My life goal is to know everything about the natural world. I believe this goal is best achieved by becoming an academic professor where I can learn from peers, generate new knowledge and then share those findings with others. Currently, I am a PhD candidate at the University of Vermont in Department of Biology. Under the guidance of Drs. Sara Helms Cahan and Nicholas J. Gotelli, I have developed skills in field sampling, bioinformatics, statistics, genomics, and molecular techniques. I hope to apply these diverse skill sets into solving pressing problems we face today.
One way to understand whether species are vulnerable or resilient to pending temperature shifts is to investigate how different species have historically adapted to changing climates, which is one of the main goal of my dissertation. For this work, I combine field work, lab studies, and computational approaches (statistics, bioinformatics, phylogenetics) to determine the extent to which species' physiologies match their respective thermal environment.
How do ants respond to variable climates?
When comparing forest ant (Aaphaenogaster picea) from South to North, their ability to withstand warm and cool temperature (thermal niche breadth) increases (in prep). This result matches how climate changes from South to North: as you move towards the poles, temperature becomes colder and more variable. In fact, we found that the limitations of the northern range of A. picea is linked to constraints in the ability to withstand extreme cold and too much temperature variability (in prep).
What type of evolutionary innovations are likely required to survive in a warmer world?
Even though ants have colonized almost every continent on Earth except antarctica, little is known about how they cope with these thermally stressful environments at the molecular level. Thankfully, there has been a lot of work in model systems such as fruit flies, worms, yeast, etc, that have characterized proteins critical for coping with heat stress, known has heat shock proteins (Hsps). Hsps turn on in almost the same way, whether you're a fruit fly, worm, or yeast too! Specifically, Hsps sense and repair protein damage, and in turn, rescue biological activity.
Therefore, I expected these proteins to be important for ants and thankfully, many ant genomes as well as other Hymenoptera are now publicly available, allowing me to reconstruct the evolutionary history of Hsps. I found that within the insects, there have been a lot of gains and losses, similar to how species diversify or become extinct. And this process produced a unique set of Hsps in ants and other Hymenoptera that turn on in response to temperature stress. For full details, please feel free to read the primary article published here: Nguyen et al. 2016; BMC Evolutionary Biology.
Photo from Alex Wild
How well and in what way do stress genes (Hsps) contribute to heat stress resistance in forest ants?
When we focused on two species found in north and south, we found very little evolved difference in Hsp induction between them. However, when reared at a cool and warm temperature, we found that both species are able to meet the challenges associated with warm temperatures by inducing more Hsp (Helms Cahan, Nguyen, et al. 2017). Therefore, ants may utilize Hsps to acclimation as the world warms.Across a more diverse group of forest ants, we found that the ability to withstand heat stress is related to the local thermal environment. Species that can better take the heat, delay the onset of their stress response (turning on Hsps), but they turn them on to a greater magnitude. These results suggest that more heat tolerant species have more stable proteins and can better protect them from unfolding (in prep). I have tested whether more thermally tolerant species have more stable proteins (proteome). But the data are waiting to be analyzed...